Since I couldn\’t be on vacation the whole time I was in LA, I at least found a lovely spot to work. Since I\’ve been dragging my feet on buying a WiFi card, I had to find an Apple store to hang out near.
Food glorious food
My raw food experience
A little history – I have a cookbook called Raw: The Uncook Book and ever since I\’ve been interested in making meals with raw foods. It isn\’t easy to do!
But I knew that Santa Monica had a few
Whole Foods has so much fun stuff that you can\’t easily find. I love it! We were looking for a fun new beer to try and Chris found Belzebuth. It is only sold in a three pack:
Why only a three
I think you can fry just about anything and it will taste good. But on a recent trip to St. Simon\’s Island we had fried pickles and I\’ve been thinking about them ever since. So we got some gluten-free
Better than Rice Krispie treats
I\’ve always liked Rice Krispie treats. I didn\’t make them very often, but when I did they were heaven! Or I would buy them already made at candy shops. But since I am now vegan, I can\’t do the butter.
What is a lychee?
Since my recent love of lychee martinis and then the new Pom juice with lychee and green tea, I have wondered what a lychee looks like. We were at Whole Foods the other day, and there they were: a carton
Happy Birthday Chris! (part two)
The day got even better for Chris, so I figured I would post again now that we are back home. It was a rainy afternoon here in Orlando, but Chris was ready to get a new car! He has been eyeing the Toyota
Tipping with beer
Our plane was delayed on our way out of the Bahamas on Sunday and while we were waiting we went out to watch all of the planes come in. It was unbelievable how busy the little airport was at Treasure Cay,
Sandra is Vegan?
Well, not totally. I can have chicken but not the egg!
You might have read my post a few weeks ago that I found a new doctor. He has been doing all kinds of tests trying to figure out why a few things
Okada at the Wynn, Las Vegas
I thought this would be my last review from our March Vegas trip, but I realized I forgot one – Fleur de Lys. More on that later. But here is our review of Okada.
Chris and I LOVE sushi. We really
Joel Robuchon, Las Vegas
I have two reviews left from our Las Vegas trip back in March and I am finally going to get them done. We are so behind on posting – we still have South Beach and the Bahamas to talk about. But until
Bouchon at the Venetian
The Vegas reviews continue…
If you are looking for the best kept secret in Vegas, Bouchon is it! It is very hard to find. I read a blog before heading to Vegas about how they have a great breakfast.
Mesa Grill at Caesar’s Palace
Tonight I was craving Mexican food. Orlando doesn\’t really have any good local places, but Chris did fine a place called San Jose\’s over on 50. We headed over there and it was really good! I didn\’t
I have the best husband!
This is a long story today – so bear with me. I went to a new doctor last week, which was actually really exciting because it is very hard to get an appointment with him. Lucky for me, someone cancelled
Green Tea Vitamin Water
When I was in NYC last summer, I found this Glaceau Green Tea Vitamin Water. I really came to LOVE it and was drinking several of them a day (luckily there was a Whole Foods right outside my hotel) and
Will we ever cook again?
I mean really cook – buy the stuff, get out the cookbook, chop, mix, prep, etc? I am not so sure. This meal prep kitchen thing we tried is awesome! So far we have had two of the meals and number four
Meal Prep Shops – we tried it!
There has been all kinds of hype in Orlando about this meal preparation service idea. You go to a location, pick either 8 or 12 meals and prep them there. Everything is all ready for you to put in either