Category: Dining

Since I couldn\’t be on vacation the whole time I was in LA, I at least found a lovely spot to work. Since I\’ve been dragging my feet on buying a WiFi card, I had to find an Apple store to hang out near.

A little history – I have a cookbook called Raw: The Uncook Book and ever since I\’ve been interested in making meals with raw foods. It isn\’t easy to do!

But I knew that Santa Monica had a few

Whole Foods has so much fun stuff that you can\’t easily find. I love it! We were looking for a fun new beer to try and Chris found Belzebuth. It is only sold in a three pack:

Why only a three

I think you can fry just about anything and it will taste good. But on a recent trip to St. Simon\’s Island we had fried pickles and I\’ve been thinking about them ever since. So we got some gluten-free

I\’ve always liked Rice Krispie treats. I didn\’t make them very often, but when I did they were heaven! Or I would buy them already made at candy shops. But since I am now vegan, I can\’t do the butter.

Since my recent love of lychee martinis and then the new Pom juice with lychee and green tea, I have wondered what a lychee looks like. We were at Whole Foods the other day, and there they were: a carton

The day got even better for Chris, so I figured I would post again now that we are back home. It was a rainy afternoon here in Orlando, but Chris was ready to get a new car! He has been eyeing the Toyota

Our plane was delayed on our way out of the Bahamas on Sunday and while we were waiting we went out to watch all of the planes come in. It was unbelievable how busy the little airport was at Treasure Cay,

I thought this would be my last review from our March Vegas trip, but I realized I forgot one – Fleur de Lys. More on that later. But here is our review of Okada.

Chris and I LOVE sushi. We really

I have two reviews left from our Las Vegas trip back in March and I am finally going to get them done. We are so behind on posting – we still have South Beach and the Bahamas to talk about. But until

The Vegas reviews continue…

If you are looking for the best kept secret in Vegas, Bouchon is it! It is very hard to find. I read a blog before heading to Vegas about how they have a great breakfast.

Tonight I was craving Mexican food. Orlando doesn\’t really have any good local places, but Chris did fine a place called San Jose\’s over on 50. We headed over there and it was really good! I didn\’t

When I was in NYC last summer, I found this Glaceau Green Tea Vitamin Water. I really came to LOVE it and was drinking several of them a day (luckily there was a Whole Foods right outside my hotel) and

I mean really cook – buy the stuff, get out the cookbook, chop, mix, prep, etc? I am not so sure. This meal prep kitchen thing we tried is awesome! So far we have had two of the meals and number four

There has been all kinds of hype in Orlando about this meal preparation service idea. You go to a location, pick either 8 or 12 meals and prep them there. Everything is all ready for you to put in either