Vienna is such a dog friendly city! We still aren’t used to it. We always ask, “Can we bring in our dog?” and they look at us like we are crazy for asking! In the US, they would look at you a much different
Category: Dining
Food glorious food
Butterkeks and Chocolate
Have you seen these cookies?
Well if not, you won’t see them here either because they are delicious! These are made by the UTZ company which is based in Baltimore, MD so you may find them around
Dinner with Ingo and Ina
Our friends Ingo and Ina live in Vienna and when they heard we were coming to Vienna they invited us to their home for dinner. We knew they were good cooks – but this was like a Michelin starred restaurant
Salad Dressing in Vienna
I knew I was going to miss Trader Joe’s when we arrived in Vienna. Trader Joe’s has the best salad dressings (Goddess is my favorite). I knew we would find perfectly good salad dressing in Vienna. Or
Order What You Want, Eat What You Get
“Order What You Want, Eat What You Get.” Chris had said this to me before we left for Austria. And I didn’t realize it might be something we would laugh about so soon!
We have been cooking in our
Arnold Palmer lemonade tea drink
Arnold Palmer.
I was sad to hear Arnold Palmer passed away back in September. Before he passed away, I had pre-ordered his recent memoir on Amazon and I was looking forward to hearing more fascinating
District Doughnut? Yes Please!
District Doughnut is our newest addition to our list of reasons to explore M Street in Georgetown, Washington DC. This place is fun and simple, they have unique and creative doughnuts and coffee. Everything
S’mores
I am so ready for the fall! I haven\’t been camping in so long and I can\’t wait for the cooler weather so we can go camping and sleep at night. We tried camping in Jacksonville, Florida in July and
Anthropologie Dessert Plates
Look at these pretty clear glass patterned plates from Anthropologie!
And I love that they are from a Florida-based artist, Sheree Blum!
Pottery Barn – Spring 2013
I am usually not a huge fan of Pottery Barn stuff – it is very traditional and I have modern taste. But the Easter catalog from Pottery Barn is always a different story – I love everything!
Look
Snakeskin and Lace Wedding Cake
Wedding Cakes really are works of art. I love to see what bakers can do with them!
I saw this cake on Brides.com and fell in love with it!
Inspired by sexy snakeskin and glossy pearls, Kerry
NYC Subway Map Wedding Cake
This wedding cake was featured in New York Magazine and I love it! It is a subway themed wedding cake!
Subway Love Cake by Sweet Element
A few other awesome cakes also featured in the article because
Fresh Figs from our Fig Tree
I am a little sad that our fig season is over. We are really lucky that the critters have not found our tree (hopefully they never will!) and we have been enjoying lots of figs from our tree for the past
Fun Colorful Straws
I saw these fun colorful straws featured in the May 2010 issue of Brides and I loved them! I love using straws – and good ones are hard to find. I did find some big fat ones that are great for boba tea
Absinthe – An Educational Video from Chow
I love Chowhound. I use it any time we are going out of town and I want to find the best “foodie” restaurants.
So I should probably explain how I came across a video talking about absinthe. We are
Safeway Pretzel S’mores
Safeway always has the cutest ads! They had one a few years ago with candy sushi and I loved it.
This time it was an ad with s\’mores made with pretzels instead of graham crackers – look at this:
An Easy Greek Salad
Another recipe I found in Sunset Magazine (it is one of my favorite magazines!) and this one was sent in by Helen Newell of Pebble Beach, CA. It was featured in the August 2009 issue.
It is so easy:
Orzo
Fall Bell Pepper Dish
I love the Eating is Art Blog and the blogger Tricia is also an excellent photographer! I love taking photos of food and I love looking at photos of food! You know the photographer does a great job when
Southwest Chicken Dinner Dish
I am always looking for new chicken dinner ideas and earlier this year I was reading Sunset Magazine (the May issue) and I saw this recipe submitted by a reader (Christopher Hesterberg in Clinton, UT actually).
Talenti Gelato – Cappuccino
I am odd when it comes to ice cream – depending on the month I either love it or hate it. And most of the time I hate it. I am not really a fan of cold drinks so I think that has something to do with