Another recipe I found in Sunset Magazine (it is one of my favorite magazines!) and this one was sent in by Helen Newell of Pebble Beach, CA. It was featured in the August 2009 issue.
It is so easy:
Orzo Pasta
Tomatoes
Basil Leaves
Minced Garlic
Toasted Pine Nuts
Kalamata Olives
Feta Cheese
Baby Spinach Leaves
Olive Oil