We just recently found an awesome recipe for ribs, so of course we have to share it with you. We can’t take credit though, we found this one on the internet and out of the three we tried, this one was the best.
Here’s the recipe with our comments added:
3 to 4 lbs. of pork ribs
1/4 c. flour (We use Millet Flour)
1 c. Chili Sauce (We use a tablespoon of chili powder)
1 c. Beer (Choose from our recent reviews)
1 clove garlic, chopped (More is also good)
3 tbsp. brown sugar (Use big scoops, also try 1/2 cup of Maple Syrup instead)
1 tbsp. red wine vinegar (Bragg Apple Cider Vinegar is better)
2 tsp. mustard
1/2 tsp. Tobasco (We skip this one)
2 med. onions, sliced and separated into rings
Preheat oven to 450 degrees. Roll ribs in flour and arrange on a rack in a roasting pan. Brown ribs on upper level of oven for 30 minutes. Meanwhile, mix everything else except the onions and pour 1/3 of the sauce into a crock pot. When the ribs are done, arrange the onion rings and ribs in the crock pot and pour the remaining sauce on top. Cover and cook on low for 7 hours or on high for 4 hours.
You can also bake the ribs in a casserole dish for 2 hours at 350 if you don’t have a crock pot, but you can’t beat the smell from the crock pot after hours of cooking. Of course food never looks as good in a photo, but here’s our dinner:
My favorite version of the recipe above is the Maple Syrup, Double Garlic, Apple Cider Vinegar, Red Onion version. Go try this recipe and see what your favorite version is, then let us know so we can try it!